Grain-Free Sprouted Bean Bread (Vegan, Gluten-Free)

To see all recipes, scroll to the top and click on Recipes or just click here! If you followed my sprouts recipe from a few weeks ago, you’re probably already a sprout-making pro! But you might be wondering what else you can do with sprouted mung beans and sprouted lentils, besides adding them to salads and sandwiches. Not to mention, if you’re eating gluten-free, you might not even be eating … Continue reading Grain-Free Sprouted Bean Bread (Vegan, Gluten-Free)

How to Make Sprouts

To see all recipes, scroll to the top and click on Recipes or just click here! I usually think of sprouts as the ultimate hippie food. They always make me think of communal kitchens filled with barefoot, rosy-cheeked, hemp-wearing earth lovers, or at least California in the ’70s. They are super-duper easy to make and if you’re thinking of buying this Williams-Sonoma sprouter kit for $16, rest assured, you … Continue reading How to Make Sprouts