Cauliflower Crust Pizza with Balsamic Glazed Onions & Peppers (Grain-Free, Gluten-Free)

To see all recipes, scroll to the top and click on Recipes or just click here! Over the past few months, I’ve seen many variations on recipes for cauliflower crust pizzas—that is, pizza crust made from cauliflower! At first, I thought it sounded blah. Cauliflower is a pretty boring vegetable; I couldn’t imagine it making a yummy crust. But after a while, it stuck in my brain and … Continue reading Cauliflower Crust Pizza with Balsamic Glazed Onions & Peppers (Grain-Free, Gluten-Free)

How to Make Chia Egg Replacer

For baking recipes that require an egg, there are several options you can try if you prefer not to eat eggs. Each of these options will give varying results, so it’s sometimes worth it to play around a bit and find the one that suits you best: A powdered egg replacer, like Ener-G Egg Replacer, which you can buy at health food stores A ripe … Continue reading How to Make Chia Egg Replacer

Blueberry Quinoa Protein Pancakes (Gluten-Free)

To see all recipes, scroll to the top and click on Recipes or just click here! Quinoa is very popular around here! We use this pseudograin in stir-fries, salads, soups, and much more… including baking! It’s not actually a grain but what’s considered a pseudograin, since it’s not actually a grass but its seeds can be ground into flour, like wheat. When we cook quinoa for dinner, I … Continue reading Blueberry Quinoa Protein Pancakes (Gluten-Free)