Black-Eyed Pea Salad

We had a bunch of leftover black-eyed-peas from New Year’s Day after we accidentally made way too many. After tossing around a few ideas, including soup, I decided on this for a simple and hearty lunch salad. Enjoy! Black-Eyed Pea Salad Ingredients 2 cups soaked black-eyed peas 2 stalks celery, including the leafy parts 1/4 medium red onion olive oil white balsamic vinegar salt & pepper … Continue reading Black-Eyed Pea Salad