Chocolate-Almond Butter Freezer Bites (Vegan, GF, and Sugar-Free!)

Chocolate-Almond Butter Freezer Bites (Sugar-Free!)

A little bite of chocolate is always a good thing.

A little bite of chocolate and almond butter is a very good thing!

Chocolate-Almond Butter Freezer Bites (Sugar-Free!)

These little treats are not only adorable, they’re also healthy! It’s true!

Made with coconut oil and stevia, they are loaded with antioxidants, healthy fats, alkalizing properties, and pure deliciousness.

You could use liquid stevia, but I like the slight crunch of the granulated kind in these candies.

Chocolate-Almond Butter Freezer Bites (Sugar-Free!)

Since coconut oil melts at body temperature, it’s important to keep these nibbles in the freezer or fridge until you’re ready to chomp.

They’ll also start to melt onto your fingertips, but that just means you get to lick off the melted tastiness. Oh, well πŸ™‚

I made these in an empty ice cube tray, but you could use candy trays, or even mini muffin tins. Whatever makes it easier to get them into your mouth quicker will probably be the best choice.

Chocolate-Almond Butter Freezer Bites (Sugar-Free!)

Chocolate-Almond Butter Freezer Bites (Vegan, Gluten-Free, and Sugar-Free!)


  • 1 large bar of unsweetened dark chocolate (113g). I used Ghiradelli 100% cacao.
  • 6 Tbsp. raw coconut oil
  • 8 Tbsp. granulated stevia
  • 2 Tbsp. raw almond butter


  1. Melt the chocolate and coconut oil.
  2. Add the stevia and blend well until melted together.
  3. Drop 2/3 of the chocolate mix into an ice cube tray and freeze for 15 minutes.
  4. Remove from freezer and divide the almond butter among the 14 pieces.
  5. Cover the almond butter with the remaining chocolate mix.
  6. Freeze for 15 minutes. Keep chilled until ready to eat. Enjoy!
Adjust the recipe as necessary for your needs and tastes.Β You can determine the nutritional content of your final product usingΒ Recipe Calculator.

Do you prefer small bites of treats like this, or would you rather have one larger piece (of pie, say)?

How dark do you like your chocolate?

12 thoughts on “Chocolate-Almond Butter Freezer Bites (Vegan, GF, and Sugar-Free!)

  1. These look GREAT! I love how nut butters get very dense when they freeze. I like my chocolate about 55% cocoa and can go as high as 70%. Any more cocoa than that and I think the chocolate tastes powdery.

    1. I hear ya ~ kind of makes me want to stick some almond butter in the freezer just to see what might happen. Could get some good recipe ideas that way… hmm…. πŸ™‚

  2. Hi Andrea! These look so yummy and I love that they are vegan and sugar-free. These are the perfect snack to enjoy when you need that afternoon sweet pick me up. I always go for a bite of dark chocolate so I don’t feel so guilty πŸ˜‰

    Great recipe girl!

  3. mmmm chocolate! I love little bites of treats. It’s a great way to keep portion control so you don’t overindulge. I always find when you eat something sweet the first few bites are most satisfying anyways…so a petit treat is always perfect!

    And I like my chocolate DARK! At least 70%, but I have been known to eat the 85% bars sometimes too. But only a tiny bit as it’s so rich. I honestly cant’t wait to make these!!!! using an ice cube tray is genius

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